Brambang / bawang (Allium cepa var. aggregatum)

Shallots are rich in quercetin, one of the most important flavonoids, which acts as a natural antihistamine to relieve allergies, provides strong anti-inflammatory effects, and supports heart health. Their organosulfur compounds, such as allicin and alliin, give a sharp characteristic aroma while delivering effective antibacterial and antifungal activity. The purple or red coloration comes from anthocyanins, antioxidant pigments that protect nerve cells and strengthen blood vessels. Additionally, shallots contain fructooligosaccharides (FOS), important prebiotics that support the growth of beneficial gut bacteria and enhance digestive immunity.

Shallots offer a variety of therapeutic benefits, one of which is reducing fever through external application. Traditionally and scientifically, applying shallots has been shown to dilate peripheral blood vessels (vasodilation), release body heat, and lower fever, particularly in children. Additionally, shallot extract is effective for reducing scars, as it inhibits excessive collagen production by fibroblasts, helping fade keloids as well as surgical or acne scars. Its quercetin content also supports anti-allergic and respiratory health by stabilizing mast cells, reducing histamine release, and alleviating symptoms of allergies, asthma, and nasal congestion. Equally important, the sulfur compounds in shallots contribute to heart health by lowering cholesterol and triglyceride levels and preventing blood clot formation through inhibition of platelet aggregation.