Jamu Ingredients Index
Explore all traditional jamu ingredients
Adas (Foeniculum vulgare)
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Akar kapas (Gossypium spp.)
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Alang-alang wangi (Vetiveria zizanoides / Chrysopogon zizanioides)
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Anton - anton
Arang Sujen
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Asam kawak (Tamarindus indica L)
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Asem (tamarindus indica)
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Banyu enjet (Larutan Calcium Hydroxide)
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Bawang lanang
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Bayam kremah (Alternanthera sessilis)
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Bengle (Zingiber purpureum / Zingiber cassumunar)
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Beras kencur Kencur (Kaempferia galanga) dan Beras (Oryza sativa).
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Bonggol gedhang (Musa paradisiaca Rhizoma)
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Brambang / bawang (Allium cepa var. aggregatum)
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Brambang puyang / Lempuyang (Zingiber zerumbet)
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Cabai (Capsicum annuum)
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Cabe jawa (Piper retrofractum)
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Cendana (Santalum album L.)
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Daun Beluntas (Pluchea indica)
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Daun mandalika / Daun Bisbul (Diospyros blancoi / Diospyros discolor)
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Daun pisang (Musa paradisiaca)
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Dhedhes /srasamala (Altingia excelsa)
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Dlimo putih (Punica granatum var. alba)
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Dringo (Acorus calamus)
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Empring wulung (Gigantochloa atroviolacea)
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Gagar mayang (kembang jambe) (Bunga Pinang / Areca catechu)
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Gathi (Ligusticum striatum)
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Gedhanwung / Lamtoro hitam (Leucaena leucocephala)
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Godhong benguk (Mucuna pruriens Folium)
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Godhong bligo (Benincasa hispida)
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Godhong cipir (Psophocarpus tetragonolobus)
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Godhong delima (Punica granatum)
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Godhong Kapas (Gossypium arboreum)
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Godhong kemangi (Ocimum basilicum var. citriodorum)
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Godhong meniran (Phyllanthus niruri),
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Godhong suruh (Piper betle)
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Godhong talas (Colocasia esculenta)
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Godhong tel
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Godhong wungu (Graptophyllum pictum)
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Grageh waluh (Cucurbita moschata)
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Gula Jawa
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Jahe (Zingiber officinale)
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Janur (Cocos nucifera Folium)
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Jeruk lilang (Citrus amblycarpa)
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Jeruk pecel (Citrus aurantiifolia)
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Kacang ijo (Vigna radiata)
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Kalamangsa
Kayu manis / Manis jangan (Cinnamomum burmannii / Cinnamomum verum)
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Kembang boreh (Cananga odorata).
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Kembang dlima (Punica granatum Flos)
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Kembang gandarasa (Justicia gendarussa / Gendarussa vulgaris),
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Kembang Somba/Kesumba Keling (Bixa orellana)
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Kembang sruni (Chrysanthemum morifolium / Chrysanthemum indicum)
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Kencur (Kaempferia galanga)
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Kulit akar pule (Alstonia scholaris)
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Kulit pule (Alstonia scholaris)
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Kunir lanang (Curcuma longa var. monorhizoma)
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Kunir putih (Curcuma zedoaria)
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Laos (Alpinia galanga)
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Menyan Madu (Styrax benzoin)
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Merica (Piperaceae)
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Merica sulah (Melaleuca leucadendra)
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Mesoyi (Cryptocarya massoia)
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Mungsi (Trachyspermum ammi / Carum copticum)
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Orang-aring (Eclipta prostrata / Eclipta alba)
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Oyod dlimo (Punica granatum Radix)
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Pakis urang (Diplazium esculentum)
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Pala (Myristica fragrans Houtt.)
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Pucang / jambe (Biji Pinang / Areca catechu)
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Pulosari (Alyxiar einwardtii atau Alyxia stellata)
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Ranti / lencak sawit (Solanum nigrum)
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Sega Aking
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Semangka abang tuwa (Citrullus lanatus)
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Seprantu (Sindora sumatrana)
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Sridenta / cempaka (Michelia champaca / Magnolia champaca)
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Sunthi (Zingiber officinale var. amarum)
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Tatal jati (Tectona grandis)
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Tebu ireng (Saccharum officinarum var. atroviolaceum),
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Temu giring (Curcuma heyneana)
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Temu Kunci (Boesenbergia rotunda)
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Temulawak (Curcuma zanthorrhiza)
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Terong kopek (Solanum melongena)
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Tumbar jenar (Coriandrum sativum)
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Uyah wuku (garam)
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