Pala (Myristica fragrans Houtt.)

Myristicin and elemicin are the main compounds that determine the bioactivity and distinctive aroma profile of this plant. Sabinene, a terpene, is responsible for its strong antimicrobial properties, while macelignan, a specific lignan, acts as a cell protector as well as a potent antioxidant.

This plant acts as a natural antiseptic, effective against oral pathogens such as Streptococcus mutans as well as skin bacteria. In addition, it has anti-inflammatory properties that naturally help relieve muscle and joint pain. Its macelignan content provides a hepatoprotective effect by protecting liver cells from oxidative damage, while its volatile aromatic compounds promote relaxation, calm the nerves, and improve sleep quality.