Beras kencur Kencur (Kaempferia galanga) dan Beras (Oryza sativa).

Ethyl-p-methoxycinnamate (EPMS) is the primary bioactive compound in kencur, functioning as a natural UV filter, a potent anti-inflammatory agent, and an analgesic that helps relieve pain. Gamma-oryzanol and ferulic acid from rice bran provide additional antioxidant protection that supports skin health and brightening. The starch components—amylose and amylopectin—act as soothing demulcents while also serving as carriers that help deliver active compounds without irritating the skin or stomach. Meanwhile, the borneol and cineole in kencur provide a gentle warming sensation, help clear the respiratory tract, and offer added antiseptic benefits.

Kencur is widely known as a specialist remedy for sprains and swelling, as its EPMS content has been scientifically shown to reduce inflammation and muscle pain, while the rice used in the parem provides a cooling effect on irritated areas. Additionally, kencur functions as a natural tonic that boosts stamina, reduces physical fatigue, and stimulates appetite when consumed. For relieving cough, kencur acts as an expectorant that helps clear the throat, thin mucus, and provide a gentle warming sensation in the chest. The rice starch also helps retain skin moisture and smooth its texture, balancing the “warming” properties of kencur to ensure it remains comfortable when applied topically.