Tebu ireng (Saccharum officinarum var. atroviolaceum),

The purple sugarcane stem skin is rich in bioactive compounds beneficial for health and body care. Anthocyanins, the pigments that give the dark purple color, are powerful antioxidants that protect cells from damage and inflammation, unlike regular sugarcane which contains minimal amounts. Octacosanol and policosanol, long-chain alcohols found in the wax layer of the stem skin, have been clinically proven to lower LDL cholesterol and enhance physical stamina. Glycolic acid, a natural AHA, supports skin cell regeneration and maintains moisture. Additionally, sucrose and glucose provide instant energy for the body.

Roasted black sugarcane offers a variety of ethnobotanical health benefits. Its juice is known as a natural cough remedy, acting as an expectorant that soothes a scratchy throat and relieves dry cough. It also serves as a mild diuretic, promoting urination, cleansing the kidneys, and relieving the burning sensation during urination. As an antipyretic, pure sugarcane juice has a fast-acting cooling effect, effectively reducing high fever while rehydrating the body. Additionally, its policosanol content helps enhance muscle endurance and fat metabolism, making it a natural stamina booster that is healthier than synthetic energy drinks.